Darker, with more dark chocolate! Dark chocolate stracciatella coating characterized by a more pronounced taste and a darker color.
Fluid creams at 26/28 °C, at gelato temperature (-12/-14°C) are perfectly crystallized for excellent crunchiness.
A wide and diversified range that satisfies all tastes, to decorate and enrich fiordilatte gelato or to make finger food gelato. The Stracciatella coatings by Martini Linea Gelato were born from the decades of experience of the Unigrà group in the pastry sector.