White chocolate substitute with good texture and good gloss for glazes and coatings.
| DOSAGE | FORMAT |
10 kg |
Patisserie Range
Chocolate Substitutes
Optimum taste, texture, shine and viscosity: these are the qualities of the Martini Linea Gelato chocolate substitutes.
The discs or drops are the ideal alternative to chocolate, for toppings, glazings and decorations for patisserie products. Easy to use and versatile.
White Chocolate Discs
White chocolate substitute with good texture and good gloss for glazes and coatings.
White Chocolate Discs
Dark Chocolate Drops 1000/hg
Dark chocolate substitute drops. For decorations and fillings. Heat-stable.
Dark Chocolate Drops 1000/hg
Dark chocolate substitute drops. For decorations and fillings. Heat-stable.
| DOSAGE | FORMAT |
10 kg |
Dark Chocolate Discs
Dark chocolate substitute with good texture and good gloss for glazes and coatings.
Dark Chocolate Discs
Dark chocolate substitute with good texture and good gloss for glazes and coatings.
| DOSAGE | FORMAT |
10 kg |
