|Boiling water||635 g|
|Sunflower oil||64 g|
|Soluble matcha green tea||14 g|
|Ginger Variegate||to taste|
• Carefully mix all the ingredients with a whisk or mixer and let it rest for 20 minutes. Pour the mixture into the batch freezer and prepare the gelato.
• Once ready, place in the tub and at the time of extraction enrich with the Ginger Variegate.