Gelatario d'Autore
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Zen Garden
To make this recipe you will need:
| PRODUCT | |
|---|---|
| BASE: | |
| Boiling water | 635 g |
| Sugar | 160 g |
| SuperVeg | 127 g |
| Sunflower oil | 64 g |
| GELATO MIX: | |
| Base | 1000 g |
| Soluble matcha green tea | 14 g |
| Ginger Variegate | to taste |
| TOTAL | 1014 g |
Preparation
• Carefully mix all the ingredients with a whisk or mixer and let it rest for 20 minutes. Pour the mixture into the batch freezer and prepare the gelato.
• Once ready, place in the tub and at the time of extraction enrich with the Ginger Variegate.