Gelatario d'Autore
Zen Garden

To make this recipe you will need:
PRODUCT | |
---|---|
BASE: | |
Boiling water | 635 g |
Sugar | 160 g |
SuperVeg | 127 g |
Sunflower oil | 64 g |
GELATO MIX: | |
Base | 1000 g |
Soluble matcha green tea | 14 g |
Ginger Variegate | to taste |
TOTAL | 1014 g |
Preparation
• Carefully mix all the ingredients with a whisk or mixer and let it rest for 20 minutes. Pour the mixture into the batch freezer and prepare the gelato.
• Once ready, place in the tub and at the time of extraction enrich with the Ginger Variegate.