Zen Garden - Martini Linea Gelato

Gelatario d'Autore

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Zen Garden

To make this recipe you will need:

PRODUCT
BASE:
Boiling water 635 g
Sugar 160 g
SuperVeg 127 g
Sunflower oil 64 g
GELATO MIX:
Base 1000 g
Soluble matcha green tea 14 g
Ginger Variegate to taste
TOTAL 1014 g

Preparation

• Carefully mix all the ingredients with a whisk or mixer and let it rest for 20 minutes. Pour the mixture into the batch freezer and prepare the gelato.
• Once ready, place in the tub and at the time of extraction enrich with the Ginger Variegate.

Download the recipe in PDF