To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| White Base | 4,000 kg |
| Vanilla Cream Paste | 0,180 kg |
| Zabaione Paste | 0,270 kg |
| Brunella CROK Dark Biscuit | q.b. |
| TOTAL | 4,450 kg |
Preparation
Pour the White Base into a jug and add the Zabaione Paste and cream.
Carefully mix everything with a whisk or mixer.
Pour the mix into the gelato machine and prepare the gelato.
Once ready, put it in a tub. After removing it, variegate with Brunella CROK Dark Biscuit.