To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| White Base | 4,000 kg |
| Yoghurt40 | 0,160 kg |
| Cremoso+ | 0,060 kg |
| Brunella Strawberry | q.b. |
| TOTAL | 4,220 kg |
Preparation
Pour the White Base into a jug and add the Cremoso+ and Yoghurt40.
Carefully mix everything with a whisk or mixer. Pour the mix into the gelato
machine and prepare the gelato. Once ready, put it in a tub.
After removing it, variegate with Brunella Strawberry.