Tiramisu with Brunella CROK Vanilla Cookie - Martini Linea Gelato

Ice Cream

Tiramisu with Brunella CROK Vanilla Cookie

To make this recipe you will need:

PRODUCT For a TRAY
White Base 4,000 kg
Tiramisu paste S.A. 0,280 kg
Milk 0,160 kg
Brunella CROK Vanilla Cookie q.b.
TOTAL 4,440 kg
Download the recipe in PDF

Preparation

Pour the White Base into a jug and add the milk and Tiramisu Paste S.A.
Mix everything together carefully and pour the mix into the gelato machine.
Put the gelato in a tub.
After removing it, variegate with Brunella CROK Vanilla Cookie.