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Strudel de Caribe

To make this recipe you will need:
PRODUCT | For a TRAY |
---|---|
BASE: | |
Boiling water | 2200 g |
Aymara Santo Domingo | 1 bag |
VARIEGATE: | |
Signor Strudel | to taste |
TOTAL | 4000 g |
Preparation
- Add the boiling water to Aymara Santo Domingo and mix accurately with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Signor Strudel.