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Strudel de Caribe
To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| BASE: | |
| Boiling water | 2200 g |
| Aymara Santo Domingo | 1 bag |
| VARIEGATE: | |
| Signor Strudel | to taste |
| TOTAL | 4000 g |
Preparation
- Add the boiling water to Aymara Santo Domingo and mix accurately with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Signor Strudel.