|Fiocco di Panna||30 g|
|Fresh mixed cow/sheep ricotta||400 g|
|Diamante Pistachio Sicilia||160 g|
|Orange with Peel Variegate||to taste|
• Prepare the base by carefully mixing all the ingredients.
• Combine the fresh mixed ricotta with Diamante Pistachio Sicilia and salt.
• Stir accurately with a whisk or mixer.
• Pour the mixture into the batch freezer and prepare the gelato.
• Once the gelato is ready, put it in the tub and finish with the Orange with Peel Variegate.