|Nature 150 S.A.||100 g|
|Fresh cream||200 g|
|Caramel Paste||50 g|
|Dulce de Leche Variegate||to taste|
• Prepare the base by carefully mixing all the ingredients.
• Squeeze the orange juice and cut the rind into threads of one of them. Add the juice, the rind and the Caramel Paste.
• Add the Caramel Paste flavored with the orange and cream to the base. Blend lightly. Pour the mixture into the batch freezer and prepare the gelato.
• Once the gelato is ready, put it in the tub and finish with the Dulce de Leche Variegate.