San Salvador - Martini Linea Gelato

Gelatario d'Autore

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San Salvador

To make this recipe you will need:

PRODUCT
BASE:
Milk 660 g
Cream 100 g
Nature 150 S.A. 100 g
Sugar 140 g
GELATO MIX:
Base 1000 g
Fresh cream 200 g
Caramel Paste 50 g
Oranges 2
Dulce de Leche Variegate to taste
TOTAL 1250 g

Preparation

• Prepare the base by carefully mixing all the ingredients.
• Pasteurize.
• Squeeze the orange juice and cut the rind into threads of one of them. Add the juice, the rind and the Caramel Paste.
• Add the Caramel Paste flavored with the orange and cream to the base. Blend lightly. Pour the mixture into the batch freezer and prepare the gelato.
• Once the gelato is ready, put it in the tub and finish with the Dulce de Leche Variegate.

Download the recipe in PDF