Salt&Pepper Raw Pistachio - Martini Linea Gelato

Gelatario d'Autore


Salt&Pepper Raw Pistachio

Milk 660 g
Cream 100 g
Nature 150 S.A. 100 g
Sugar 140 g
Base 1000 g
Diamante Pistachio Verde 120 g
Kitchen salt 7 g
Ground black pepper 2 g
Extra virgin olive oil 50 g
Diamante Grezzo Pistachio to taste
TOTAL 1179 g


• Prepare the base by carefully mixing all the ingredients.
• Pasteurize.
• Add the Diamante Pistachio Verde, salt and pepper to the base. Bring the mixture to 52 °C. Allow to cool and add the extra virgin olive oil.
• Stir accurately with a whisk or mixer.
• Pour the mixture into the batch freezer and prepare the gelato.
• Once ready, place in the tub and enrich with Diamante Grezzo Pistachio.

Download the recipe in PDF