|Nature 100||70 g|
|Cremoso +||230 g|
|Ginger powder||5 g|
|Centrifuged carrot juice||185 g|
|Granny Smith apples||270 g|
-Cut the apples into small pieces with their peel and centrifuge the carrots.
-Prepare the gelato base by carefully mixing all the ingredients with a mixer.
-Pour the mixture into the batch freezer and prepare the gelato.