Recipes
back
Pears and ginger

To make this recipe you will need:
PRODUCT | For a TRAY |
---|---|
BASE: | |
Whole milk | 640 g |
Nature 150 S.A. | 95 g |
Sugar | 130 g |
Cream | 135 g |
GELATO MIX: | |
Base | 1000 g |
Selezione Prestige Pear Variegate | 65 g |
Cream | 50 g |
Selezione Prestige Ginger Variegate | to taste |
TOTAL | 1115 g |
Preparation
- Prepare the base by carefully mixing all the ingredients.
- Pasteurize.
- Add the cream and Selezione Prestige Pear Variegate to the base; mix with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Selezione Prestige Ginger Variegate.