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Pears and ginger
To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| BASE: | |
| Whole milk | 640 g |
| Nature 150 S.A. | 95 g |
| Sugar | 130 g |
| Cream | 135 g |
| GELATO MIX: | |
| Base | 1000 g |
| Selezione Prestige Pear Variegate | 65 g |
| Cream | 50 g |
| Selezione Prestige Ginger Variegate | to taste |
| TOTAL | 1115 g |
Preparation
- Prepare the base by carefully mixing all the ingredients.
- Pasteurize.
- Add the cream and Selezione Prestige Pear Variegate to the base; mix with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Selezione Prestige Ginger Variegate.