Mojito - Martini Linea Gelato

Mojito

To make this recipe you will need:

PRODUCT
GELATO MIX:
FruttUP! Carribean Lime 200 g
Water 690 g
Neutro 5 1 g
Più su 54 g
White Mint Paste 10 g
Water 690 g
TOTAL 1000g
Download the recipe in PDF

Preparation

– Prepare the mixture by thoroughly mixing all the ingredients with a whisk or mixer.
– Pour the mixture into the batch freezer and prepare the gelato.