Gelatario d'Autore
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80s Modenese

To make this recipe you will need:
PRODUCT | |
---|---|
GELATO MIX: | |
Strawberries | 370 g |
Mix Frutta | 250 g |
Water | 350 g |
Strawberry paste | 30 g |
VARIEGATE: | |
Balsamic vinegar | to taste |
Strawberry Variegate | to taste |
TOTAL | 1000g |
Preparation
– Prepare the mixture by thoroughly mixing all the ingredients with a whisk or mixer.
– Pour the mixture into the batch freezer and prepare the gelato.
– Variegate in extraction with balsamic vinegar and Strawberry Variegate.