|Mix Frutta||250 g|
|Strawberry paste||30 g|
|Balsamic vinegar||to taste|
|Strawberry Variegate||to taste|
– Prepare the mixture by thoroughly mixing all the ingredients with a whisk or mixer.
– Pour the mixture into the batch freezer and prepare the gelato.
– Variegate in extraction with balsamic vinegar and Strawberry Variegate.