Milk Chocolate Praline with Brunella Strawberry - Martini Linea Gelato

Recipes

Milk Chocolate Praline with Brunella Strawberry

To make this recipe you will need:

PRODUCT
Brunella Strawberry
Aymara Milk Chocolate for Ice Cream
Meringue Mess

Preparation

Form a shell of Aymara Milk Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Strawberry and ground meringue.
Leave to set in the fridge.
Close the praline with Aymara Milk Chocolate for Ice Cream and put in the blast chiller once more.

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