
To make this recipe you will need:
PRODUCT |
---|
Brunella Milk and Hazelnut |
Aymara Milk Chocolate for Ice Cream |
Whole hazelnuts |
Preparation
Form a shell of Aymara Milk Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Milk and Hazelnut and a whole hazelnut.
Leave to set in the fridge.
Close with Aymara Milk Chocolate for Ice Cream and put in the blast chiller once more.