To make this recipe you will need:
| PRODUCT |
|---|
| Brunella Milk and Hazelnut |
| Aymara Milk Chocolate for Ice Cream |
| Whole hazelnuts |
Preparation
Form a shell of Aymara Milk Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Milk and Hazelnut and a whole hazelnut.
Leave to set in the fridge.
Close with Aymara Milk Chocolate for Ice Cream and put in the blast chiller once more.