Milk Chocolate Praline with Brunella Milk and Hazelnut - Martini Linea Gelato

Recipes

Milk Chocolate Praline with Brunella Milk and Hazelnut

To make this recipe you will need:

PRODUCT
Brunella Milk and Hazelnut
Aymara Milk Chocolate for Ice Cream
Whole hazelnuts

Preparation

Form a shell of Aymara Milk Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Milk and Hazelnut and a whole hazelnut.
Leave to set in the fridge.
Close with Aymara Milk Chocolate for Ice Cream and put in the blast chiller once more.

Download the recipe in PDF