To make this recipe you will need:
| PRODUCT |
|---|
| Brunella Crok Vanilla Cookie |
| Aymara Milk Chocolate for Ice Cream |
Preparation
Form a shell of Aymara Milk Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Crok Vanilla Cookie. Leave to set in the fridge.
Close the bottom of the Praline with Aymara Milk Chocolate for Ice Cream and put in the blast chiller once more.