Milk Chocolate Praline with Brunella CROK Vanilla Cookie - Martini Linea Gelato

Recipes

Milk Chocolate Praline with Brunella CROK Vanilla Cookie

To make this recipe you will need:

PRODUCT
Brunella Crok Vanilla Cookie
Aymara Milk Chocolate for Ice Cream

Preparation

Form a shell of Aymara Milk Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Crok Vanilla Cookie. Leave to set in the fridge.
Close the bottom of the Praline with Aymara Milk Chocolate for Ice Cream and put in the blast chiller once more.

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