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Liquorice toffee
To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| RECIPE | |
| Warm milk | 3 l |
| Salted butter caramel | 1 bag |
| VARIEGATE | |
| Black Kiss | to taste |
| TOTAL | 4310 g |
Preparation
- Add the warm water to the salted butter caramel and mix accurately with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Black Kiss.