Liquorice toffee - Martini Linea Gelato

Recipes

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Liquorice toffee

To make this recipe you will need:

PRODUCT For a TRAY
RECIPE
Warm milk 3 l
Salted butter caramel 1 bag
VARIEGATE
Black Kiss to taste
TOTAL 4310 g

Preparation

  • Add the warm water to the salted butter caramel and mix accurately with a whisk or mixer.
  • Pour the mixture into the batch freezer and prepare the gelato.
  • In extraction, variegate with Black Kiss.
Download the recipe in PDF