Hazelnut Gelato with Brunella CROK Crispies - Martini Linea Gelato

Recipes

Hazelnut Gelato with Brunella CROK Crispies

PRODUCT For a TRAY
White Base 2,000 kg
Diamante Hazelnut 0,120 kg
Diamante Grezzo Hazelnut 0,080 kg
Cremoso+ 0,060 kg
Superior Dark Stracciatella Coating q.b.
Brunella CROK Crispies q.b.
TOTAL 2,260 kg

Preparation

Spread a layer of Brunella CROK Crispies along the bottom of a tub and
place in a blast chiller until it hardens. Pour the White Base into a jug and
add the Diamante Hazelnut, Diamante Grezzo Hazelnut and Cremoso+.
Pour the mix into the gelato machine and prepare the gelato.
After removing it, place the gelato – variegating it with Superior Dark Stracciatella Variegate – on the layer of Brunella CROK Crispies until a smooth surface is formed.
Place back into the blast chiller until it hardens.

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