To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| White Base | 4,000 kg |
| Cream | 0,180 kg |
| Almond Paste | 0,270 kg |
| Sweet orange variegate | q.b. |
| Brunella CROK Pistachio | q.b. |
| TOTAL | 4,450 kg |
Preparation
Pour the White Base into a jug and add the Almond Paste and cream.
Carefully mix everything with a whisk or mixer. Pour the mix into the gelato machine and prepare the gelato.
Once ready, put it in a tub. After removing it, variegate with sweet orange variegate with peel and Brunella CROK Pistachio.