|PRODUCT||For a TRAY|
|White Base||4,000 kg|
|Almond Paste||0,270 kg|
|Sweet orange variegate||q.b.|
|Brunella CROK Pistachio||q.b.|
Pour the White Base into a jug and add the Almond Paste and cream.
Carefully mix everything with a whisk or mixer. Pour the mix into the gelato machine and prepare the gelato.
Once ready, put it in a tub. After removing it, variegate with sweet orange variegate with peel and Brunella CROK Pistachio.