To make this recipe you will need:
|Sponge Cake Circle|
|Fior di Panna Semifreddo|
Form a shell of Fior di Panna Semifreddo in the mould.
Fill with a semi-circle of Brunella Strawberry mixed with meringue grain.
Fill the mould with the Fior di Panna Semifreddo.
Place a circle of Sponge Cake smaller than the diameter of the mould on the bottom. Place in a blast chiller and then remove from the mould.
Cover the surface of the dome with Cocoa Spray.