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Extradark with salt and strawberries
To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| BASE: | |
| Boiling water | 2700 g |
| Aymara Tutto Extranero | 1 bag |
| Brown Cocoa 22/24 | 200 g |
| Pink Himalayan Salt | 7 g |
| VARIEGATE: | |
| Selezione Prestige Strawberry Variegate | to taste |
| TOTAL | 4707 g |
Preparation
- Mix the boiling water with Aymara Tutto Extranero and add Brown Cocoa 22/24 and pink salt.
- Mix accurately with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Selezione Prestige Strawberry Variegate.