Gelatario d'Autore
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Delizia al limone
To make this recipe you will need:
| PRODUCT | |
|---|---|
| BASE: | |
| Aymara Tutto Cioccolato Bianco | 370 g |
| Boiling water | 630 g |
| GELATO MIX: | |
| Base | 1000 g |
| Lemon Paste | 40 g |
| Limoncello | 20 g |
| TOTAL | 1060g |
Preparation
- Add boiling water to Aymara Tutto Cioccolato Bianco and mix thoroughly.
- Add the Lemon Paste and the limoncello.
- Stir accurately with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- Once ready, place in the tray.