Dark Chocolate Praline with Brunella Pistachio - Martini Linea Gelato

Recipes

Dark Chocolate Praline with Brunella Pistachio

To make this recipe you will need:

PRODUCT
Brunella Pistachio
Aymara Dark Chocolate for Ice Cream
Whole Pistachio

Preparation

Form a shell of Aymara Dark Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Pistachio and a whole pistachio.
Leave to set in the fridge.
Close the end of the praline with Aymara Dark Chocolate for Ice Cream and put in the blast chiller once more.

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