To make this recipe you will need:
| PRODUCT |
|---|
| Brunella Pistachio |
| Aymara Dark Chocolate for Ice Cream |
| Whole Pistachio |
Preparation
Form a shell of Aymara Dark Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Pistachio and a whole pistachio.
Leave to set in the fridge.
Close the end of the praline with Aymara Dark Chocolate for Ice Cream and put in the blast chiller once more.