Dark Chocolate Praline with Brunella Orange
|Chocolate for Ice Cream|
Form a shell of Aymara Dark Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Orange and a candied orange.
Leave to set in the fridge.
Close the praline with Aymara Dark Chocolate for Ice Cream and put in the blast chiller once more.