Dark Chocolate Praline with Brunella Milk and Cocoa - Martini Linea Gelato

Recipes

Dark Chocolate Praline with Brunella Milk and Cocoa

To make this recipe you will need:

PRODUCT
Brunella Milk and Cocoa
Aymara Dark Chocolate for Ice Cream
Brittle Grain

Preparation

Form a shell of Aymara Dark Chocolate for Ice Cream and put it in a blast chiller for 2 minutes for it to set.
Fill with Brunella Milk and Cocoa and Brittle Grain.
Leave to set in the fridge.
Close with Aymara Dark Chocolate for Ice Cream and put in the blast chiller once more.

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