To make this recipe you will need:
|PRODUCT||For a TRAY|
|White Base||2,000 kg|
|Crème Caramel Paste||0,200 kg|
|Fine Salt||0,006 kg|
|Brunella Milk and Hazelnut||q.b.|
Spread a layer of Brunella Milk and Hazelnut along the bottom of a tub and place in blast chiller until it hardens.
Pour the White Base into a jug and add the Crème Caramel Paste, fine salt and milk.
Mix everything together carefully with a whisk or mixer and pour the mix into the ice cream machine.
After removing, pour the ice cream over the layer of Brunella Milk and Hazelnut until a smooth surface is formed.
Place back into the blast chiller until it hardens.
After removing the tub from the blast chiller, cover with another layer of Brunella Milk and Hazelnut and put back in the blast chiller until it hardens.