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Coffee Mascarpone
To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| BASE: | |
| Milk | 640 g |
| Cream | 130 g |
| Sugar | 130 g |
| Skimmed milk powder | 35 g |
| Cremoso + | 30 g |
| Biancolatte 50 S.A. | 35 g |
| GELATO MIX: | |
| Base | 1000 g |
| Mascarpone 30 | 30 g |
| Fresh Mascarpone | 60 g |
| Selezione Prestige Coffee Paste | 30 g |
| Brunella CROK Dark Biscuit | to taste |
| TOTAL | 1120 g |
Preparation
- Prepare the base by carefully mixing all the ingredients.
- Pasteurize.
- Add the fresh mascarpone, Mascarpone 30 and Coffee Paste to the base; mix with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Brunella CROK Dark Biscuit.