Gelatario d'Autore
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Coffee Conquistador
To make this recipe you will need:
| PRODUCT | |
|---|---|
| BASE: | |
| Santo Domingo Milk Chocolate | 419 g |
| Boiling water | 581 g |
| GELATO MIX: | |
| Base | 1000 g |
| Cream | 50 g |
| Coffee Paste | 40 g |
| Conquistador Cream | to taste |
| TOTAL | 1090 g |
Preparation
• Add the boiling water to the Santo Domingo Milk Chocolate and mix thoroughly. Add the cream and the Coffee Paste to the base.
• Stir accurately with a whisk or mixer.Pour the mixture into the batch freezer and prepare the gelato.
• Once the gelato is ready, put it in the tub and finish with the Conquistador Cream.