|PRODUCT||For a TRAY|
|White Base||2,000 kg|
|Natural Cocoa 10/12||0,150 kg|
|Brunella CROK Speculoos||q.b.|
Spread a layer of Brunella CROK Speculoos along the bottom of a tub and
place in a blast chiller until it hardens. Pour the White Base into a jug and
add the Natural Cocoa 10/12 and Cremoso+.
Pour the mix into the gelato machine and prepare the gelato.
After removing it, place the gelato over the layer of Brunella CROK Speculoos until a smooth surface is formed.
Place back into the blast chiller until it hardens.
After removing it again, cover with another layer of Brunella CROK Speculoos and put it back in the blast chiller until it hardens.