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Chocolate, pears and cinnamon
To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| BASE: | |
| Boiling water | 2600 g |
| Aymara Tutto Cacao | 1 bag |
| Cinnamon powder | 45 g |
| VARIEGATE: | |
| Selezione Prestige Pear Variegate | to taste |
| TOTAL | 3445 g |
Preparation
- Add the boiling water to Aymara Tutto Cacao and the cinnamon powder.
- Mix accurately with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Selezione Prestige Pear Variegate.