Choco-black - Martini Linea Gelato

Recipes

back

Choco-black

To make this recipe you will need:

PRODUCT For a TRAY
BASE
Boiling Water 2300 g
Aymara Tutto Fondente 1 bag
VARIEGATE
Black Kiss to taste
TOTAL 4200 g

Preparation

  • Add Aymara Tutto Fondente to boiling water.
  • Mix accurately with a whisk or a mixer.
  • Pour the mixture into the batch freezer and prepare the gelato.
  • In extraction, variegate with Black Kiss.
Download the recipe in PDF