Cereal Cheesecake - Martini Linea Gelato

Gelatario d'Autore


Cereal Cheesecake

To make this recipe you will need:

Boiling water 635 g
Sugar 65 g
Cheesecake 300 g
Base 1000 g
Corn flakes 40 g
Cinnamon 3 g
Spreadable cheese 50 g
Biscuits 70 g
Melted butter 14 g
Strawberry Variegate to taste
TOTAL 1177 g


• Prepare the base by carefully mixing all the ingredients.
• Add the corn flakes and cinnamon to the base. Blend and add the spreadable cheese.
• Bring the mixture to 52 °C in a pan.
• Pour the mixture into the batch freezer and prepare the gelato. Meanwhile, crumble the biscuits and mix them with the melted butter.
• Once the gelato is ready, put it in the tub and finish with the biscuits and the Strawberry Variegate.

Download the recipe in PDF