Gelatario d'Autore
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Cereal Cheesecake
To make this recipe you will need:
| PRODUCT | |
|---|---|
| BASE: | |
| Boiling water | 635 g |
| Sugar | 65 g |
| Cheesecake | 300 g |
| GELATO MIX: | |
| Base | 1000 g |
| Corn flakes | 40 g |
| Cinnamon | 3 g |
| Spreadable cheese | 50 g |
| Biscuits | 70 g |
| Melted butter | 14 g |
| Strawberry Variegate | to taste |
| TOTAL | 1177 g |
Preparation
• Prepare the base by carefully mixing all the ingredients.
• Add the corn flakes and cinnamon to the base. Blend and add the spreadable cheese.
• Bring the mixture to 52 °C in a pan.
• Pour the mixture into the batch freezer and prepare the gelato. Meanwhile, crumble the biscuits and mix them with the melted butter.
• Once the gelato is ready, put it in the tub and finish with the biscuits and the Strawberry Variegate.