Cappuccino - Martini Linea Gelato

Recipes

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Cappuccino

To make this recipe you will need:

PRODUCT For a TRAY
BASE
Milk 650 g
Cream 120 g
Sugar 130 g
Biancolatte 160 S.A. 100 g
GELATO MIX
Base 1000 g
Selezione Prestige Coffee Paste 20 g
Brunella Coffee to taste
TOTAL 1020 g

Preparation

  • Prepare the base by carefully mixing all the ingredients.
  • Pasteurize
  • Add Coffee Paste to the base and mix with a whisk or mixer.
  • Pour the mixture into the batch freezer and prepare the gelato.
  • In extraction, variegate with Brunella Coffee
Download the recipe in PDF