|Aymara Tutto Cioccolato Bianco||400 g|
|Boiling water||600 g|
|Coffee Paste||20 g|
|Anise seeds||15 g|
|Anise seeds||to taste|
-Add boiling water to Aymara Tutto Cioccolato Bianco and mix thoroughly.
-Boil 25 g of water and infuse the anise seeds for at least 2 hours. Filter with a sieve.
-Add the coffee paste and 25 g of anise flavored water.
-Stir accurately with a whisk or mixer.
-Pour the mixture into the batch freezer and prepare the gelato.
-Once ready, place in a tray and garnish with a light dusting of anise seeds.