Biscuit Gelato with Brunella CROK Vanilla Cookie - Martini Linea Gelato

Recipes

Biscuit Gelato with Brunella CROK Vanilla Cookie

To make this recipe you will need:

PRODUCT For a TRAY
White Base 2,000 kg
Biscuit Paste 0,100 kg
Milk 0,060 kg
Brunella CROK Vanilla Cookie q.b.
TOTAL 2,160 kg

Preparation

Spread a layer of Brunella CROK Vanilla Cookie along the bottom of a tub
and place in a blast chiller until it hardens.
Pour the White Base into a jug and add the milk and Biscuit Paste.
Mix everything together carefully with a whisk or mixer and pour the mix into the gelato machine.
After removing it, pour the gelato over the layer of Brunella CROK Vanilla Cookie until a smooth surface is formed.
Place back into the blast chiller until it hardens.
After removing it again, cover with another layer of Brunella CROK Vanilla Cookie and it put back in the blast chiller until it hardens.

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