BBQ Dark Chocolate
To make this recipe you will need:
|Boiling water||525 g|
|Aymara Tutto Fondente||475 g|
- Add the boiling water to Aymara Tutto Fondente and mix accurately with a whisk or mixer.
- Meanwhile, toast the bacon in a pan until it is very crispy.
- Pour the mixture into the batch freezer and prepare the gelato.
- Once ready, place in the tray and enrich with the crumbled bacon.