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Alfajor
To make this recipe you will need:
| PRODUCT | For a TRAY |
|---|---|
| BASE: | |
| Milk | 650 g |
| Cream | 120 g |
| Sugar | 130 g |
| Biancolatte 160 S.A. | 100 g |
| GELATO MIX: | |
| Base | 1000 g |
| Selezione Prestige Biscuit Paste | 20 g |
| Piugel | 80 g |
| Cream | 100 g |
| Selezione Prestige Dulce de leche Variegate | to taste |
| TOTAL | 1200 g |
Preparation
- Prepare the base by carefully mixing all the ingredients.
- Pasteurize.
- Add the cream, the Biscuit Paste and Piugel to the base; mix with a whisk or mixer.
- Pour the mixture into the batch freezer and prepare the gelato.
- In extraction, variegate with Dulce de Leche Variegate.