PRODUCT QUALITY

Made with high quality raw materials, they allow you to always have a fresh product.

FOOD SAFETY

They do not need to be pasteurized: they are sterile as they are subjected to UHT treatment.

SAVING MONEY

Reduced investments and running costs. No waste of ice cream.

EASE OF USE

Open the brick, customize the mixture and mix. Finally pour the mixture into the batch freezer.

FOOD SAFETY

They are used both with the batch freezer and with the soft ice cream machine.

TIME SAVING

The ice cream is ready to be enjoyed in 12 minutes from the start of processing.