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Martini Linea Gelato ready-to-use UHT liquid bases allow full-flavoured, high-quality artisan ice cream to be prepared simply and quickly.
It takes just 12 minutes to make ice cream which is delicious, creamy and perfect for scooping.
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Made with high-quality raw materials, creating a product which stays fresh.
No need to be pasteurised: they are sterile as they have already undergone UHT treatment.
Reduced investments and management costs. No wasted ice cream.
EASE OF USE
Open a brik, customise the mixture and mix.
Lastly, pour the mix into the ice cream machine.
They can be used both with an ice cream machine and a soft ice cream machine.
The ice cream is ready to eat in 12 minutes from the start of processing.