Stracciatella Coatings Archives - Martini Linea Gelato

Gelato Range

Stracciatella Coatings

Fluid creams at 26/28 °C, at gelato temperature (-12/-14°C) are perfectly crystallized for excellent crunchiness.
A wide and diversified range that satisfies all tastes, to decorate and enrich fiordilatte gelato or to make finger food gelato. The Stracciatella coatings by Martini Linea Gelato were born from the decades of experience of the Unigrà group in the pastry sector.

Dark chocolate, white chocolate and fruit…. for all tastes!

Stracciatella and coating

Chocolate for gelato