From today, breakfast is served in gelato shop!

Paste with typical shortbread flavor with vanilla notes. Made with milk and egg yolk.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

Paste with natural flavors and 50% caramel,for a tasty caramel gelato and other variations such as crème caramel.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Paste prepared with exhausted vanilla beans, for a gelato with a light color, dotted texture and round taste.

Mint paste with a delicate taste and color, made with natural coloring.

Blue paste with bubblegum taste to prepare the classic light blue gelato loved by children.

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Paste with the typical taste of panna cotta, to present the famous dessert in the tub.

Paste with egg yolk and mascarpone in powder. With the typical tiramisù taste e a strong mascarpone aroma. Without alcohol.

Mint paste characterized by white colour and a…freezing taste!

Paste with egg yolk and Marsala, to produce a gelato with an intense taste a light alcoholic aroma. Ideal also to flavour semifreddos and pastry recipes.

Intense paste to prepare in tub the famous dessert, with all its taste aromas.

Paste with 30% Alphonso mango purée.

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 50% melon, for a strong taste.

With 60% of passion fruit, for a gelato with an intense taste

With 75% peaches, for a genuine and rich taste.

With as much as 80% of pineapple,
It allows you to prepare a gelato
With a rich and intense taste.

With 80% of raspberry, for a gelato with an intense taste

With 82% strawberries,ideal to be combined with milk for a creamy strawberry gelato with a sweet taste.

With 80% strawberries, ideal to be combined with water, for a milk free sorbet with a fresh and natural taste.

With as much as 80% of berries,in many different varieties: blueberries, black
currants, raspberries, blackberries and wild strawberries.

A licorice kiss that seduces all senses!

A tasty variegate with 52% of apples, sultanas, pine nuts and cinnamon.

Variegate with 50% apricots, in pulp and pieces. Perfect with Bonjour Croissant!

Maintains a perfect structure, both for gelato (negative temperature) and for pastry preparations (positive temperatures). Free from colourings and with a hint of natural vanilla.

Contains 28% of candied ginger.

With 50% of lime juice and candied lemon zest, and with a bright color.

With 75% of passion fruit.

Prepared with 60% of orange and characterised by a pleasant bitter aroma.

Produced with 50% peach, in pulp and pieces.

Produced with 50% pears, in pulp and in delicious candied pieces.

Produced with 50% plum, in pulp and pieces.

Prepared with 80% of pomegranate, perfect for autumn!

Variegate with 60% raspberry. Ideal to prepare raspberry cheesecake flavour!

Variegate with 33% of candied sour cherries, with an intense and bright color.

With 55% strawberries, in pulp and pieces.

Produced with 50% of candied sour cherries and concentrated juice.

Made with 50% of berries in pieces, of many different varieties: blueberries, blackcurrants,raspberries, blackberries and wild strawberries.