Martini Linea Gelato offers the essential raw materials to give professional ice cream makers all the tools necessary to make top-quality ice cream.
Cocoa with 22/24% fat, with a warm brown colour.
Non-Dutched cocoa with 10/12% fat, with a golden brown colour.
Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour.
Cocoa with 10/12% fat, 100% from the Dominican Republic, with a light brown colour.
Skimmed milk soluble powder spray.
Whole milk soluble powder spray.
Granular whole milk powder to make liquid milk.
Granular skimmed milk powder rich in protein, to create well-balanced mixes for ice cream.
Toasted ground hazelnuts. 4/6 caliber.
Ground roasted hazelnuts. Size 2/4
Whole roasted hazelnuts. Size 13/15
Ground roasted pistachios. Size 2/4
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