Brunella with a strong coffee taste, for the tastiest combinations!

Base with a light vanilla aroma, to prepare a gelato with a great hold in tub.

Fruit base to prepare less creamy fruit gelato, with a sorbet texture.

Complete and already balanced base to prepare a vanilla soft ice cream with a white colour.

Without vegetable fats, emulsifiers and flavourings; for a gelato with a natural taste that enhance the flavours.

Perfect for a creamy “mountain” gelato. Without flavourings.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.

Complete base made from cocoa beans from the Dominican Republic.

Cold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.

Improver for cream and fruit ice cream.
Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

Mix for creating creamy and stable fruit gelato.

Improver specifically for milk bases, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

No added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.

Mix to prepare “warm ice cream” or mousse in a mixer.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Supplement for ice cream mixes or to enrich semifreddos. Contains egg.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients.
Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Complete base for preparing an excellent coconut ice cream. Free from emulsifiers.

Mix free from milk products for creating excellent sorbets with a high percentage of fruit, sweetened only with fructose.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lemon sorbet, just by adding water. With natural flavourings. Free from fats, milk and milk products.

To give the gelato an even stronger and more distinct lemon flavour.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base to prepare, with the sole addition of milk, an excellent coconut gelato. With 19% coconut.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Powder flavorer to give the gelato a quark taste. Perfect with Selezione Prestige fruit variegates!

Improver for cream and fruit ice cream.
Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

Improver specifically for milk bases, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

No added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.

Supplement for ice cream mixes or to enrich semifreddos. Contains egg.

100% almond paste, with a light color and a round taste. With a pinch of aroma to enhance taste.

From today, breakfast is served in gelato shop!

A tasty variegate with 52% of apples, sultanas, pine nuts and cinnamon.

Pistachio paste made exclusively from Sicilian pistachios from Bronte. Free from flavourings and colourings.

Hazelnut paste made exclusively with nuts from Langhe in Piedmont, lightly roasted. Free from flavourings and colourings.

Paste with 30% Alphonso mango purée.

Hazelnut paste made exclusively with nuts from Langhe in Piedmont, medium/intense roast. Free from flavourings and colourings.

Variegate with 50% apricots, in pulp and pieces. Perfect with Bonjour Croissant!

Paste with typical shortbread flavor with vanilla notes. Made with milk and egg yolk.

Blue coloured paste for creating the famous smurf flavour!

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

With pieces of Ciaculli tangerines. With natural flavors.

Maintains a perfect structure, both for gelato (negative temperature) and for pastry preparations (positive temperatures). Free from colourings and with a hint of natural vanilla.

100% Italian hazelnut paste, delicately roasted.

100% Italian hazelnut paste, intensely roasted.

Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 65% fig pieces. Natural colourings.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

Contains 28% of candied ginger.

Soft pink coloured paste for a pleasing and delicate bubblegum flavour.

With more than 80% of chestnuts, in purée and pieces, for a super tasty flavour! It is ideal in the autumn season, matched with gelato prepared with Orasì Chestnut drink!

Paste for preparing a lavish milk chocolate ice cream. With 50% chocolate powder, 10% hazelnut and 10% almonds and natural vanilla flavouring.

Stabilised and flavoured hazelnut paste. Intensely roasted.

With 50% of lime juice and candied lemon zest, and with a bright color.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

With peach, orange juice and lemon juice and pulp. With pieces. Natural colourings.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

With 40% pomegranate. With seeds.

Prepared with 60% of orange and characterised by a pleasant bitter aroma.

Paste with natural flavors and 50% caramel,for a tasty caramel gelato and other variations such as crème caramel.

With 50% melon, for a strong taste.

Produced with 50% peach, in pulp and pieces.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Paste prepared with exhausted vanilla beans, for a gelato with a light color, dotted texture and round taste.

Mint paste with a delicate taste and color, made with natural coloring.

Tangerine paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 26% juice from the best Sicilian tangerines.

Lemon paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 15% lemon juice.

Orange paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 26% orange juice.

Strawberry paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 50% strawberries.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.

Mix to prepare “warm ice cream” or mousse in a mixer.

Darker, with more dark chocolate! Dark chocolate stracciatella coating characterized by a more pronounced taste and a darker color.

Stracciatella coating with an intense dark chocolate flavour, with 64% chocolate.

Stracciatella coating with a delicate white chocolate flavour, with 65% chocolate.

Stracciatella coating with a chocolate flavour, with 15% cocoa.

Stracciatella coating with milk chocolate flavor, ideal for variegating
the gelato and giving a sweet and delicate taste.

Intense dark chocolate coating ideal for dipping and creating gelato sticks. For an irresistible crunch effect!

With an intense dark chocolate flavour, it is ideal for giving gelato sticks, cones and single portion gelato a crunchy coating.

With a sweet and delicate white chocolate flavour, it is ideal for giving gelato sticks, cones and single portion gelato a crunchy coating.

Ideal for giving gelato sticks, cones and gelato finger foods a crunchy coating. Lemon flavour and a vivid yellow colour.