Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.
| DOSAGE | FORMAT |
1 l of cold milk + 500 g
of product. To be mixed using a
mixer |
2 kg |
Gelato Range
Frozen Opera
Frozen Opera, the new brand dedicated to frozen pastry, for recipes as real artists!
A range of powder products, flavoring pastes with rich recipes and mirror glazes.
To prepare, flavour and decorate tasty semifreddos and dessert.
Powder Bases
Powder Bases
Semifreddo
Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.
Semifreddo
Tutto Mousse
Mix to prepare “warm ice cream” or mousse in a mixer.
Tutto Mousse
Mix to prepare “warm ice cream” or mousse in a mixer.
| DOSAGE | FORMAT |
350 g of product + 350 g of
ice cream mix + 300 g of milk.
To be mixed using a mixer |
2 kg |
Pannatex
Mix perfectly balanced to give structure to cream in mousse and semifreddo recipes.
Pannatex
Mix perfectly balanced to give structure to cream in mousse and semifreddo recipes.
| DOSAGE | FORMAT |
WHIPPED CREAM STABILIZER: 45-50 g
per kg cream 35%
BAVAROIS: 60 g per kg of mixture
(80 g if alcoholic)
PANNA COTTA: 60 g per kg of mixture
MOUSSE: 45-50 g per kg of mixture |
1 kg |
Flavouring Pastes
Flavouring Pastes
Ciaculli Tangerine Paste
Tangerine paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 26% juice from the best Sicilian tangerines.
Ciaculli Tangerine Paste
Tangerine paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 26% juice from the best Sicilian tangerines.
| DOSAGE | FORMAT |
40 g per kg/mix ; Custard: 20 g per kg/mix |
1,5 kg |
Lemon Paste
Lemon paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 15% lemon juice.
Lemon Paste
Lemon paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 15% lemon juice.
| DOSAGE | FORMAT |
40 g per kg/mix ; Custard: 20 g per kg/mix |
1,5 Kg |
Orange Paste
Orange paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 26% orange juice.
Orange Paste
Orange paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 26% orange juice.
| DOSAGE | FORMAT |
40 g per kg/mix ; Custard: 20 g per kg/mix |
1,5 kg |
Strawberry Paste
Strawberry paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 50% strawberries.
Strawberry Paste
Strawberry paste, ideal for flavouring semifreddos, creams, mousse and cakes. With 50% strawberries.
| DOSAGE | FORMAT |
40 g per kg/mix ; Custard: 20 g per kg/mix |
1,5 kg |
Mirror Glazes
Mirror Glazes
Dark Chocolate Mirror Glaze
Glaze coating with 30% dark chocolate. Can be used at positive and negative temperatures.
Dark Chocolate Mirror Glaze
Glaze coating with 30% dark chocolate. Can be used at positive and negative temperatures.
| DOSAGE | FORMAT |
5 kg |
White Chocolate Mirror Glaze
Glaze coating with 30% white chocolate. Can be used at positive and negative temperatures.
White Chocolate Mirror Glaze
Glaze coating with 30% white chocolate. Can be used at positive and negative temperatures.
| DOSAGE | FORMAT |
5 kg |
Lemon Mirror Glaze
Glaze coating with a well-balanced flavour of lemon juice and zest.
Can be used at positive and negative temperatures.
Lemon Mirror Glaze
Glaze coating with a well-balanced flavour of lemon juice and zest.
Can be used at positive and negative temperatures.
| DOSAGE | FORMAT |
5 kg |
Pistachio Mirror Glaze
Glaze coating with 3% pistachio paste. Can be used at positive and negative temperatures.
Pistachio Mirror Glaze
Glaze coating with 3% pistachio paste. Can be used at positive and negative temperatures.
| DOSAGE | FORMAT |
5 kg |
Neutral Mirror Glaze
glaze with a neutral flavour and perfect transparency, can be flavoured and coloured. Can be used at positive and negative temperatures.
Neutral Mirror Glaze
glaze with a neutral flavour and perfect transparency, can be flavoured and coloured. Can be used at positive and negative temperatures.
| DOSAGE | FORMAT |
5 kg |
Strawberry Mirror Glaze
Semi-transparent glaze with 5% strawberry purée. Can be used at positive and negative temperatures.
Strawberry Mirror Glaze
Semi-transparent glaze with 5% strawberry purée. Can be used at positive and negative temperatures.
| DOSAGE | FORMAT |
5 kg |
