Complete base without added sugar to prepare cream gelato.
| DOSAGE | FORMAT |
1 bag +2.7 kg of milk + 0.15 kg of fresh cream |
0.85 kg |
Gelato Range
Complete Bases
Bianca Zero
Complete base without added sugar to prepare cream gelato.
Bianca Zero
Salted butter caramel
Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.
Salted butter caramel
Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.
| DOSAGE | FORMAT |
250 g of product + 3 l of hot milk |
1,25 kg |
Biancolatte Plus
Base with a high dose, to be prepared hot. For a stable and very creamy gelato.
Biancolatte Plus
Base with a high dose, to be prepared hot. For a stable and very creamy gelato.
| DOSAGE | FORMAT |
330 g of product + 670 g of water |
2,5 kg |
Tutto Yogurt
Skimmed yoghurt mix to make an excellent yoghurt ice cream, just by adding milk.
Tutto Yogurt
Skimmed yoghurt mix to make an excellent yoghurt ice cream, just by adding milk.
| DOSAGE | FORMAT |
1 bag + 3 l of milk (for a
more intense flavour,
substitute 1 l of milk with 1 kg of
yoghurt) |
1 kg |
Tutto Blu
Complete cream-flavour base, for a blue-coloured ice cream.
Tutto Blu
Complete cream-flavour base, for a blue-coloured ice cream.
| DOSAGE | FORMAT |
1 bag + 3 l of hot milk |
1.15 kg |
Cheesecake
Complete base ideal for preparing
cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.
Cheesecake
Complete base ideal for preparing
cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.
| DOSAGE | FORMAT |
1 bag of product + 2.5
l of boiling water + 250 g of
sugar. |
1.15 kg |