Blue coloured paste for creating the famous smurf flavour!

Soft pink coloured paste for a pleasing and delicate bubblegum flavour.

Paste for preparing a lavish milk chocolate ice cream. With 50% chocolate powder, 10% hazelnut and 10% almonds and natural vanilla flavouring.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Paste to make Rum Raisin flavour. With 25% raisins and 17% Marsala wine.

Paste made from the characteristic ingredients of nougat – toasted
hazelnuts, honey and egg whites – to give the ice cream a typical nougat flavour.

Paste made from 100% peanuts.

To replace or supplement the use of fresh eggs. Only fresh pasteurised egg yolks and sugar.

Hazelnut paste with excellent value for money

Green paste with pistachio flavor; excellent value for money.

Paste with toasted almonds and sugar.

Paste with delicate vanilla flavouring and light yellow colour. With beans.

Paste with intense vanilla flavouring and custard-yellow colour. With beans.

Zuppa Inglese flavoured paste.