Without vegetable fats, emulsifiers and flavourings; for a gelato with a natural taste that enhance the flavours.
| DOSAGE | FORMAT |
1000 g of milk+ 250 g of sugar + 150 g of Biancolatte Pura + 200 g of cream |
2 kg |
Gelato Range
Bases with 150/160 g dosage
Biancolatte Pura
Without vegetable fats, emulsifiers and flavourings; for a gelato with a natural taste that enhance the flavours.
Biancolatte Pura
Biancolatte 150 S.A.
Perfect for a creamy “mountain” gelato. Without flavourings.
Biancolatte 150 S.A.
Perfect for a creamy “mountain” gelato. Without flavourings.
| DOSAGE | FORMAT |
150 g per l of milk + 200/220 g of sugar |
2 kg |
Nature 150 S.A.
Base made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.
Nature 150 S.A.
Base made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.
| DOSAGE | FORMAT |
150 g per litre of milk + 250 g of sugar + 215 g of cream |
2 kg |
Biancolatte 160 S.A.
Mix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.
Biancolatte 160 S.A.
Mix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.
| DOSAGE | FORMAT |
160 g per l of milk + 215 g of sugar + 175 g of cream. |
2 kg |
Biancolatte 150
Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
Biancolatte 150
Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
| DOSAGE | FORMAT |
150 g per l of milk + 225
g of sugar + 50 g of cream |
2 kg |