Base with a light vanilla aroma, to prepare a gelato with a great hold in tub.
| DOSAGE | FORMAT |
100 g per l of milk + 245 g of sugar |
2 kg |
Gelato Range
Bases with 100 g dosage
Base Amabile
Base with a light vanilla aroma, to prepare a gelato with a great hold in tub.
Base Amabile
Biancolatte 125 S.A.
Ideal base for a creamy mountain gelato.
Biancolatte 125 S.A.
Ideal base for a creamy mountain gelato.
| DOSAGE | FORMAT |
125 g per l of milk + 250 g of sugar |
2 kg |
Base Nuvole 100
Mix free from vegetable fats for a gelato with a great texture and hold.
Base Nuvole 100
Mix free from vegetable fats for a gelato with a great texture and hold.
| DOSAGE | FORMAT |
100 g per l of milk + 200-230 g of sugar |
2 kg |
Superlatte 100
Base which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.
Superlatte 100
Base which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.
| DOSAGE | FORMAT |
100 g per l of milk + 230/250 g
of sugar |
2 kg |
Superpanna
Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
Superpanna
Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
| DOSAGE | FORMAT |
100 g per l of milk + 230/250 g
of sugar. |
2 kg |
Biancolatte 100 F.C.
Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.
Biancolatte 100 F.C.
Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.
| DOSAGE | FORMAT |
100 g per l of milk + 230/250 g
of sugar |
2 kg |
Biancolatte 100
Base for preparing a silky ice cream, with milk flavouring and excellent overrun.
No hydrogenated fats. Gluten free.
Biancolatte 100
Base for preparing a silky ice cream, with milk flavouring and excellent overrun.
No hydrogenated fats. Gluten free.
| DOSAGE | FORMAT |
100 g per l of milk + 230/250 g
of sugar |
2 kg |
Biancolatte 100 S.A.
Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.
Biancolatte 100 S.A.
Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.
| DOSAGE | FORMAT |
100 g per l of milk + 230/250 g
of sugar |
2 kg |
Nature 100
Base free from emulsifiers, containing only natural ingredients. Despite not containing emulsifiers, it guarantees an overrun similar to a standard base. Ice cream made with Nature 100 intensifies the flavour. Gluten free.
Nature 100
Base free from emulsifiers, containing only natural ingredients. Despite not containing emulsifiers, it guarantees an overrun similar to a standard base. Ice cream made with Nature 100 intensifies the flavour. Gluten free.
| DOSAGE | FORMAT |
100 g per l of milk + 245 g of
sugar + 200 g of cream + 25 g
of skimmed milk powder |
2 kg |